The fruit from the Dwarf Granny Smith apple tree is considered the best pie apple in the world. The skin is an attractive bright green color, which is retained long after harvest. This is a firm, sweet/tart apple that is good for eating, cooking, and sauce. Granny Smith is a good choice for both hot or cold climates. It ripens August to September. The Granny Smith apple tree requires 400 chill hours and is self-fruitful.
(Grown on "Geneva 30" Super Dwarfing Root-Stock. Trees will grow to approximately 10-12 ft.)