Barouni Olive Tree

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Description

  This product cannot be shipped to California.

The Barouni Olive Tree was developed in Tunisia, Africa, and is the olive commonly used for curing olives at home. Barouni Olive trees have a low, spreading habit that makes it easy to harvest arguably one of the best table olives in existence. Research conducted at California Universities have shown the Barouni Olive to be very resistant to cold temperatures and still produces beautiful, green fruit.



Characteristics

Bloom Color White
Bloom Time April - June
Fruit Color Start out Green; Black when fully ripe
Fruit Size 1 inch long
Hardiness Zone Range 8 - 10
Pollination Self Fertile
Ripens/Harvest September - November
Shade/Sun Full Sun
Soil Composition Sandy / Loam
Soil Moisture Fast Draining
Soil pH Level 6.0-8.5
Taste Must Be Processed / When Green: Bitter & Tangy; When Black: Umami & Earthy
Texture Green; Firm / Black; Soft
Years to Bear 3-5


Pricing

Shipping dates are subject to change
Size Price Ships
1 Year (12-18" Tall)
Sold Out 10/15/2026 - 06/12/2027
(+/-5' Tall)(Well Branched - Very Nice Looking)
Sold Out 10/15/2026 - 06/12/2027
(+/-6' Tall, 3/4-1" caliper / Fruiting Size)
Sold Out 10/15/2026 - 06/12/2027
(+/-7' Tall Tree Form / 1.25"-1.5"caliper Specimen)
Sold Out 10/15/2026 - 06/12/2027


Zones

USDA Hardiness Zones

Grows in zones: 8 - 10


A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).