Barouni Olive Tree
1 Year (12-18" Tall)
$19.95
Ships: 10/15/2026 - 06/12/2027
Description
This product cannot be shipped to California.
The Barouni Olive Tree was developed in Tunisia, Africa, and is the olive commonly used for curing olives at home. Barouni Olive trees have a low, spreading habit that makes it easy to harvest arguably one of the best table olives in existence. Research conducted at California Universities have shown the Barouni Olive to be very resistant to cold temperatures and still produces beautiful, green fruit.
Pricing
| Size | Price | Ships |
|---|---|---|
|
1 Year (12-18" Tall)
|
$19.95 | 10/15/2026 - 06/12/2027 |
|
(+/-5' Tall)(Well Branched - Very Nice Looking)
|
$79.95 | 10/15/2026 - 06/12/2027 |
|
(+/-6' Tall, 3/4-1" caliper / Fruiting Size)
|
$219.95 | 10/15/2026 - 06/12/2027 |
|
(+/-7' Tall Tree Form / 1.25"-1.5"caliper Specimen)
|
$259.95 | 10/15/2026 - 06/12/2027 |
Characteristics
| Bloom Color | White |
|---|---|
| Bloom Time | April - June |
| Fruit Color | Start out Green; Black when fully ripe |
| Fruit Size | 1 inch long |
| Hardiness Zone Range | 8 - 10 |
| Pollination | Self Fertile |
| Ripens/Harvest | September - November |
| Shade/Sun | Full Sun |
| Soil Composition | Sandy / Loam |
| Soil Moisture | Fast Draining |
| Soil pH Level | 6.0-8.5 |
| Taste | Must Be Processed / When Green: Bitter & Tangy; When Black: Umami & Earthy |
| Texture | Green; Firm / Black; Soft |
| Years to Bear | 3-5 |
Zones
Shaded areas show where this product grows.
USDA Hardiness Zones
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
Grows in zones: 8 - 10
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
