The Pink Lady® Apple tree's fruit has an attractive pink blush over yellow on a medium to large apple. It is a Golden Delicious and Lady Williams cross. The crispness and sweet-tart flavor keeps well in storage and actually is best after 4 weeks. Flesh resists browning when cut so it is great for fresh eating, salads, cooking and baking. Pink Lady® Apple Tree ripens in late October. A low chill variety needing only 400 chill hours that pollinates well with Fuji, Gala or Granny Smith.
***Note: The greater the tree caliper, then the heavier the branch development. This relates to the maturity of the tree and how soon fruit production will begin. (A shorter stocky fruit tree is better than a taller skinny tree.)***
***LARGER B&B TREES MAY BE AVAILABLE UPON REQUEST.***