The Pink Lady® Apple tree's fruit has an attractive pink blush over yellow on a medium to large apple. It is a Golden Delicious and Lady Williams cross. The crispness and sweet-tart flavor keeps well in storage and actually is best after 4 weeks. Flesh resists browning when cut so it is great for fresh eating, salads, cooking and baking. Pink Lady® Apple Tree ripens in late October. A low chill variety needing only 400 chill hours that pollinates well with Fuji, Honeycrisp or Dolgo Crabapple.