Description
The Olympian fig is a cold hardy variety that was discovered in Olympia, Washington. It produces large, deliciously-sweet fruits that range in color from green to almost purple with pinkish-red flesh. It can survive temperatures down to 0F. Olympian figs begin ripening in July and are ready to harvest in late summer or early fall. This variety is cold hardy in zones 6-10 and is self fertile.
Characteristics
| Fruit Color | Green to Purple |
| Fruit Size | 1.5-2 inch diameter |
| Hardiness Zone Range | 6 - 10 |
| Pollination | Self-Fertile |
| Ripens/Harvest | July - early Fall |
| Shade/Sun | Full Sun |
| Soil Composition | Loam |
| Soil Moisture | Well Draining |
| Soil pH Level | 6.0-7.0 |
| Taste | Sweet |
| Texture | Soft |
| Years to Bear | 1-5 |
Pricing
| Size | Price | Ships |
|---|---|---|
|
+/-4' (Fruiting Size)
|
$64.95 | 10/15/2026 - 06/01/2027 |
Zones
Shaded areas show where this product grows.
USDA Hardiness Zones
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
Grows in zones: 6 - 10
This product grows in your zone!
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).




