The Hachiya is a very large, oblong or cone shaped persimmon that has bright orange-red skin when ripe. This astringent variety is considered the largest and best cooking quality persimmon. The Hachiya Persimmon is an upright-spreading, vigorous tree that produces rich, sweet delicious fruits in November. (100-200 Chill Hours)
Grows in zones: 6 - 10
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