Description
The Cumberland Black Raspberry plants are a rare species belonging to the Rosaceae family and is considered an heirloom cultivar. Black raspberries are considered North Americas Native Superfoods and are exceptionally esteemed for their high antioxidant properties making them the subject of numerous nutritional and health studies. The Cumberland Black is celebrated as the "King of Black Raspberries" because it produces large, glossy, blue-black berries with a rich, sweet, wild flavor. They ripen in July to August, and are primarily harvested for fresh eating, baking, and preserves. The Cumberland Raspberry is a perfect culinary delight.
Characteristics
| Bloom Color | White |
| Bloom Time | Late June |
| Fruit Color | Black |
| Fruit Size | Large |
| Hardiness Zone Range | 4 - 8 |
| Pollination | Self Fertile |
| Ripens/Harvest | July to August |
| Shade/Sun | Full Sun |
| Soil Composition | Slightly acidic, loamy soil that is rich in organic matter |
| Soil Moisture | Well-drained |
| Soil pH Level | 6.0-6.8 |
| Taste | Sweet |
| Texture | Firm |
| Years to Bear | 1-2 Years |
| Mature Width | 3 to 5 Feet Wide |
| Mature Height | 3 to 6 Feet Tall |
Zones
Shaded areas show where this product grows.
USDA Hardiness Zones
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
Grows in zones: 4 - 8
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
More Information
How to tell the difference between a blackberry and a black raspberry: Black raspberries are hollow in the center like a "mini cup" when picked because they leave the plant's core behind. Blackberries come off the stem with their core intact, making them solid in the center. Further, black raspberries have a crunchier texture and are covered in tiny white hairs, while blackberry drupelets are smooth. And finally,
black raspberries are noticeably sweeter than blackberries, which are typically tart.




