Muscadine grapes are typically ready to harvest from late summer through early fall, generally August through October, depending on the variety and growing region. Unlike many bunch grapes, muscadines often ripen individually rather than all at once, so multiple harvests may be necessary.

Ripe muscadines develop their characteristic deep purple, black, bronze, or golden color, become slightly soft, and detach easily from the vine. Some ripe berries naturally fall to the ground. For the best flavor, taste a few grapes before harvesting, as muscadines do not continue getting sweeter after picking.

Consider our muscadine and scuppernong grape vines, including Black Noble, Black Cowart, Bronze Carlos, and Bronze Fry varieties, to find delicious options for your home vineyard.