Coffee Cake Persimmon
+/-6'
$109.95
Ships: 12/01/2026 - 04/01/2027
Description
This product cannot be shipped to California.
The Coffee Cake Persimmon, also known as ‘Nishimura Wase’, is a variety unlike any other you have tried until now. These trees are extremely hardy, practically free of pests, and resistant to most diseases. They can grow up to 18 feet tall with an equal spread and require full sun. The flesh of the Coffee Cake persimmon fruit changes flavor and color after pollination. The flesh turns from orange to brown and acquires a spicy-sweet flavor and aroma that is unequaled among persimmon varieties. Coffee Cake Persimmon fruit is non-astringent only when pollinated. Requires pollination by Chocolate persimmon and 200 chill hours to properly set fruit.
Characteristics
| Bloom Color | Creamy-White |
| Bloom Time | Late Spring - Early Summer |
| Fruit Color | Orange-Red |
| Fruit Size | Large, round |
| Hardiness Zone Range | 7 - 10 |
| Pollination | Self-fertile |
| Ripens/Harvest | September |
| Shade/Sun | Full Sun |
| Soil Composition | Rich, loamy, and well-draining |
| Soil Moisture | Water weekly |
| Soil pH Level | 6.0-7.0 |
| Taste | Spicy-Sweet |
| Texture | Firm |
| Years to Bear | 2-3 years |
Zones
Shaded areas show where this product grows.
USDA Hardiness Zones
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
Grows in zones: 7 - 10
This product does not grow in your zone!
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
