Black Spanish Southern Grape Vine
2 Year Old Vine (Grown on Own Root)
$16.95
Ships: 12/01/2026 - 04/01/2027
Description
This product cannot be shipped to Washington.
The Black Spanish is a juicy grape with blackish-blue skin that is good for juice, jelly or wine. The Black Spanish grape vine is a heavy and regular producer that is resistant to Pierce Disease and mildew. The Black Spanish grape is the "Best" variety for growing in the deep South due to its unparalleled disease resistance. The wine produced by the Black Spanish is similar to a Merlot or Cabernet wine. Ripens August to September and benefits from cane pruning.
Characteristics
| Bloom Color | Greenish-white |
| Bloom Time | Late Spring - Early Summer |
| Fruit Color | Black |
| Fruit Size | Small |
| Hardiness Zone Range | 6 - 10 |
| Pollination | Self-fertile |
| Ripens/Harvest | August-September |
| Shade/Sun | Full Sun |
| Soil Composition | Sandy, loamy, and well-draining |
| Soil Moisture | When Young; water weekly - Mature Plants; Occasional Deep Watering |
| Soil pH Level | 5.5-6.5 |
| Years to Bear | 3 years |
Zones
Shaded areas show where this product grows.
USDA Hardiness Zones
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
Grows in zones: 6 - 10
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
