Hood Pear Tree

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Description

The Hood Pear Tree is a standard select pear tree and a long time favorite in the South with its buttery smooth textured flesh. This large yellow-green pear is highly resistant to fire blight making it a long lived and very productive tree. This Fire Blight Resistant Pear Tree is an excellent choice for growers seeking durability and dependable harvests year after year. Hood Pear Trees are highly adaptable and can grow in a wider variety of climate and soil conditions than most other pear cultivars. Fruit from Hood Pears Trees ripen mid to late July and requires a pollinator. Bring southern charm and rich, buttery flavor to your orchard with our Hood Pear Trees for sale. (150-200 Chill Hours)



Characteristics

Bloom Color White
Bloom Time Spring
Fruit Color Yellow-greenish
Fruit Size Large
Hardiness Zone Range 5 - 10
Pollination Partially Self-fertile. Recommend multiple varieties.
Ripens/Harvest July
Shade/Sun Full Sun
Soil Composition Rich, loamy, and well-draining
Soil Moisture Keep the soil consistently moist but never waterlogged.
Soil pH Level 6.0-7.0
Taste Sweet
Texture Crisp and Smooth
Years to Bear 2-3 years


Pricing

Shipping dates are subject to change
Size Price Ships
4-5' Tall
Sold Out 12/01/2026 - 03/15/2027
5-6' Tall (Branched)
Sold Out 12/01/2026 - 03/15/2027
6-7' Tall (Branched)
Sold Out 12/01/2026 - 03/15/2027
5-6' (3/4-1"caliper Branched / EZ-Pick)
Sold Out 12/01/2026 - 03/15/2027
6-7' (3/4 -1" caliper - Well Branched)
Sold Out 12/01/2026 - 03/15/2027
+/-7' (1" caliper - Fruiting Size)
Sold Out 12/01/2026 - 03/15/2027
+/-7' (1.25" caliper - Instant Orchard Size!)
Sold Out 12/01/2026 - 03/15/2027


Zones

USDA Hardiness Zones

Grows in zones: 5 - 10


A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).