Shiro-Kaga Apricot Tree

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Description

  This product cannot be shipped to California.

The Shiro-Kaga Ume Apricot is a beautiful, upright tree growing to a height of 15-20’. The single white blooms burst open in late winter with a fragrance similar to that of cinnamon. The fruit ripens in late spring and can be eaten fresh, candied, boiled, preserved, pickled, salted, dried, or its most common use: liqueur. Shiro-Kaga Ume Apricot trees are self-fertile, require only 400 chill hours, and grow in zones 6-10. Enjoy beautiful white blooms and delicious fruit with our Shiro-Kaga Apricot trees for sale.



Characteristics

Bloom Color White
Bloom Time Late Winter - Early Spring
Fruit Color Yellowish-Green to Yellowish-Orange
Fruit Size 1-1.25"
Hardiness Zone Range 6 - 10
Pollination Self-fertile
Ripens/Harvest Summer
Shade/Sun Full-Partial Sun
Soil Composition Loam
Soil Moisture Moist & Well Draining
Soil pH Level 5.0-6.5
Taste Sour/Bitter
Texture Firm when green / Soft when fully ripe
Years to Bear 3-5 Years


Pricing

Shipping dates are subject to change
Size Price Ships
+/-6' (Grafted)
Sold Out 01/15/2026 - 03/15/2027


Zones

USDA Hardiness Zones

Grows in zones: 6 - 10


A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).