Pinot Gris Grape Vine
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Description
This product cannot be shipped to Washington.
The Pinot Gris Wine Grape Vine makes a low acid, white wine of exceptional color and taste. It's flavor has often been described as a pear and a spice cake flavor. The Pinot Gris Wine Grape Vine has become a popular variety among American wine lovers. The Pinot Gris Grape Vine, also known as Pinot Grigio, is thought to be a clone of Pinot Noir. It can produce large, long clusters of grapes in a dramatic variation of colors. This color variance allows for production of high quality wines that range from a deep yellow to a copper-ish color. The color of the fruit, as well as it's flavor will depend on the region in which it is grown. The Pinot Grigio Vine grows in zones 6-9.
Characteristics
| Bloom Color | Greenish-white |
| Bloom Time | Late Spring - Early Summer |
| Fruit Color | Greyish, Pinkish-copper |
| Fruit Size | Small |
| Hardiness Zone Range | 6 - 9 |
| Pollination | Self-fertile |
| Ripens/Harvest | August - October |
| Shade/Sun | Full Sun |
| Soil Composition | Sandy, loamy, and well-draining |
| Soil Moisture | When Young; water weekly - Mature Plants; Occasional Deep Watering |
| Soil pH Level | 5.5-6.5 |
| Years to Bear | 3 years |
Zones
USDA Hardiness Zones
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).
Grows in zones: 6 - 9
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).
