This non-astringent persimmon is large, round, tomato shaped and is perfect for eating right off of the tree. The cream white flowers of Spring make way for the smooth skinned, burnt orange fruit of late August and early October. The Izu Persimmon tree is extremely tolerant and prefers well drained soil. The moderate water needs of this Japanese persimmon variety make it perfect for those customers who cannot tend to it every day; although weekly watering is recommended.