White Kadota Fig Tree
+/-1'
$19.95
Ships: 10/15/2026 - 06/01/2027
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Description
The White Kadota Fig is one of the worlds most commercially grown type of fig trees, used in the famous Fig Newton cookies. The Kadota is a medium sized lemon yellow fig with amber flesh and very few seeds. It is extremely sweet, and is excellent for eating fresh, canning, or drying. White Kadota Fig trees require a long, warm growing season in order to set fruit. They are resistant to Fig Rust and Fig Mosaic virus.
Characteristics
| Fruit Color | Lemon Yellow |
| Fruit Size | 1-1.5 inch diameter |
| Hardiness Zone Range | 7 - 10 |
| Pollination | Self Fertile |
| Ripens/Harvest | Breba - June-July; Main Crop - August-October |
| Shade/Sun | Full Sun |
| Soil Composition | Loam |
| Soil Moisture | Well Draining |
| Soil pH Level | 6.0-7.0 |
| Taste | Sweet |
| Texture | Soft |
| Years to Bear | 1-5 |
Related Articles
Featured
How Big Do Fig Trees Get?
October 15, 2026 • Amsara
Fig trees are a rewarding addition to a home orchard, offering attractive foliage and abundant crops of sweet fruit. Before planting one, however, it is important to understand just how much space a mature tree may need. So, how big do fig trees get? The answer depends on the variety, growing conditions, and how regularly the tree is pruned. While some figs remain compact enough for patios and smaller yards, others can develop into substantial trees when allowed to grow naturally.
Zones
Shaded areas show where this product grows.
USDA Hardiness Zones
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
Grows in zones: 7 - 10
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
