Sauvignon Blanc Grape Vine
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Description
This product cannot be shipped to Washington.
The Sauvignon Blanc Grape Vines yield small, well formed, compact clusters of small, oval to round greenish grapes adorn this vigorous growing vine. The strong distinct flavor is used to make quality white table wines or for blending. Warmer climates may produce a naturally sweet wine. Cane prune. Hardy to Zone 6. Ripens mid-August to early September. Buy wine grape vines for creating homemade wines at Willis Orchards!
Characteristics
| Bloom Color | Greenish-white |
| Bloom Time | Late Spring - Early Summer |
| Fruit Color | Greenish-Yellow |
| Fruit Size | Small |
| Hardiness Zone Range | 6 - 10 |
| Pollination | Self-fertile |
| Ripens/Harvest | August-September |
| Shade/Sun | Full Sun |
| Soil Composition | Sandy, loamy, and well-draining |
| Soil Moisture | When Young; water weekly - Mature Plants; Occasional Deep Watering |
| Soil pH Level | 5.5-6.5 |
| Years to Bear | 3 years |
Zones
USDA Hardiness Zones
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).
Grows in zones: 6 - 10
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).
