Picholine Olive Tree
1 Year (12-18" Tall)
$19.95
Ships: 10/15/2026 - 06/01/2027
Description
This product cannot be shipped to California.
The Picholine Olive Tree is a native tree to France which has large, flat, light green leaves, and medium sized fruit, which can weigh about 3-5 grams. The olives are harvested green, for eating, and black, for oil. They ripen in late November to December. French Picholine Olive Trees are self-fertile olive trees, and they are known to be resistant to both drought and cold, and can adapt to a variety of temperatures and soils.
Characteristics
| Bloom Color | White |
| Bloom Time | April - June |
| Fruit Color | Start out Green; Black when fully ripe |
| Fruit Size | 1 inch long |
| Hardiness Zone Range | 8 - 10 |
| Pollination | Self Fertile |
| Ripens/Harvest | September - November |
| Shade/Sun | Full Sun |
| Soil Composition | Sandy / Loam |
| Soil Moisture | Fast Draining |
| Soil pH Level | 6.0-8.5 |
| Taste | Must Be Processed / When Green: Bitter & Tangy; When Black: Umami & Earthy |
| Texture | Green; Firm / Black; Soft |
| Years to Bear | 3-5 |
Pricing
| Size | Price | Ships |
|---|---|---|
|
1 Year (12-18" Tall)
|
$19.95 | 10/15/2026 - 06/01/2027 |
|
(+/-5' Tall)(Well Branched - Very Nice Looking)
|
Sold Out | 10/15/2026 - 06/01/2027 |
|
(+/-6' Tall, 3/4-1" caliper / Fruiting Size)
|
$219.95 | 10/15/2026 - 06/01/2027 |
|
(+/-7' Tall Tree Form / 1.25"-1.5"caliper Specimen)
|
$259.95 | 10/15/2026 - 06/01/2027 |
Zones
Shaded areas show where this product grows.
USDA Hardiness Zones
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
Grows in zones: 8 - 10
This product does not grow in your zone!
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
