Description
The Chojuro Asian Pear Tree is a medium sized round pear with a greenish-brown to russet brown skin. The aromatic white flesh is sweet, firm, crisp, and of good quality. The Chojuro Asian pear has good fall leaf color and the fruit ripens early to mid-August. (500 Chill Hours)
Characteristics
| Bloom Color | White |
| Bloom Time | Late Spring |
| Fruit Color | Greenish-Brown |
| Fruit Size | 2.25-2.75 inches |
| Hardiness Zone Range | 5 - 9 |
| Pollination | Pollination Required |
| Ripens/Harvest | August |
| Shade/Sun | Full Sun |
| Soil Composition | High Organic Content / Loam |
| Soil Moisture | Damp / Well Draining |
| Soil pH Level | 6.0-7.0 |
| Taste | Sweet & Aromatic |
| Texture | Firm & Crisp |
| Years to Bear | 3-5 |
Pricing
| Size | Price | Ships |
|---|---|---|
|
4-5'
|
$34.95 | 12/01/2026 - 03/15/2027 |
|
5-6'
|
$39.95 | 12/01/2026 - 03/15/2027 |
|
6-7' (3/4 - 1" caliper)
|
$64.95 | 12/01/2026 - 03/15/2027 |
|
6-7' (1" caliper - Fruiting Size)
|
$84.95 | 12/01/2026 - 03/15/2027 |
|
6-7' (1.25" cal. - Instant Orchard Size!)
|
$99.95 | 12/01/2026 - 03/15/2027 |
Zones
USDA Hardiness Zones
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).
Grows in zones: 5 - 9
This product grows in your zone!
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).




