Arbequina Olive Tree
1 Year (12-18" Tall)
$19.95
Ships: 10/15/2026 - 06/01/2027
Description
This product cannot be shipped to California.
Arbequina Olive Trees which have a weeping-form and green leaves with a dark appearance, originated in Spain. It features black fruit which will ripen in Mid-Fall. The Arbequina Olive is touted for its excellent quality fruit that can be used for fresh eating or in the production of olive oil. Our Arbequina Olive Trees for sale resist frost and climate change well, surviving temperatures down to 22F.
Characteristics
| Bloom Color | White |
| Bloom Time | April - June |
| Fruit Color | Start out Green; Black when fully ripe |
| Fruit Size | 1 inch long |
| Hardiness Zone Range | 7 - 10 |
| Pollination | Self Fertile |
| Ripens/Harvest | September - November |
| Shade/Sun | Full Sun |
| Soil Composition | Sandy / Loam |
| Soil Moisture | Fast Draining |
| Soil pH Level | 6.0-8.5 |
| Taste | Must Be Processed / When Green: Bitter & Tangy; When Black: Umami & Earthy |
| Texture | Green; Firm / Black; Soft |
| Years to Bear | 3-5 |
Pricing
| Size | Price | Ships |
|---|---|---|
|
1 Year (12-18" Tall)
|
$19.95 | 10/15/2026 - 06/01/2027 |
|
(+/-5' Tall)(Well Branched - Very Nice Looking)
|
Sold Out | 10/15/2026 - 06/01/2027 |
|
(+/-6' Tall, 3/4-1" caliper / Fruiting Size)
|
$219.95 | 10/15/2026 - 06/01/2027 |
|
(+/-7' Tall Tree Form / 1.25"-1.5"caliper Specimen)
|
$259.95 | 10/15/2026 - 06/01/2027 |
Zones
Shaded areas show where this product grows.
USDA Hardiness Zones
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
Grows in zones: 7 - 10
A hardiness zone is a geographic area defined by average annual minimum winter temperatures, helping gardeners determine which plants can survive in their region. Developed by the USDA, the 13 numerical zones indicate cold hardiness—for example, a plant "hardy to zone 10" tolerates minimum temperatures of 30 to 40 °F (−1.1 to 4.4 °C).
