Description
This product cannot be shipped to Washington.
The Pinot Noir grapevine is the signature grape variety of the famous Burgandy wine region in Northern France. This variety was chosen because of its inbred genotype, which made it easier to reproduce. Some say it is a bit more finicky to grow, but we all know if it were easy, it would not be worth it. Others say the special genotype of Pinot Noir grape vine is what gives it additional tannins and terpenes which directly correlate with the aromatic features of this fine wine and makes it well worth the effort to grow Pinot Noir grapes.
Characteristics
| Bloom Color | Greenish-white |
| Bloom Time | Late Spring - Early Summer |
| Fruit Color | Black |
| Fruit Size | Small |
| Hardiness Zone Range | 6 - 10 |
| Pollination | Self-fertile |
| Ripens/Harvest | August - October |
| Shade/Sun | Full Sun |
| Soil Composition | Sandy, loamy, and well-draining |
| Soil Moisture | When Young; water weekly - Mature Plants; Occasional Deep Watering |
| Soil pH Level | 5.5-6.5 |
| Years to Bear | 3 years |
Zones
USDA Hardiness Zones
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).
Grows in zones: 6 - 10
This product grows in your zone!
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).




