About Improved Satsuma Orange Tree...

The Improved Satsuma Tree has shown the highest quality and most cold tolerance. First introduced from Japan in 1878, satsumas produce fragrant white blossoms in March and April. These trees are also green the year round. The fruit turns bright orange as it ripens in late October. Easily pull the skin right off and pop a piece in your mouth for a traditional Fall treat, you won't soon forget.