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The Beurre D’Anjou Pear Tree was originally a French pear. It has been grown in America since 1900. After blooming in mid-April the Beurre D’Anjou Pear Tree puts on fruit that stays green from onset until ripening in mid-August. Best eaten fresh, the flesh of this large, short necked, conical pear is best described as creamy white and buttery, with a sweet, slightly acidic flavor. The Beurre D’Anjou Pear Tree requires 700 chill hours and a pollinator such as the Bartlett Pear Tree, or the Bosc to produce.
Grows in zones: 5 - 9.
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| Ships via Freight |
| Size | Price | |
| 3-4' Tall (Order for Fall '13 Delivery) | $7.95 |
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| 4-5' Tall (Order for Fall '13 Delivery) | $10.95 |
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| 5-6' Tall (Branched)(Order for Fall '13 Delivery) | $16.95 |
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| 6-7' Tall (Branched)(Order for Fall '13 Delivery) | $24.95 |
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| 6-7' (1" caliper - Well Branched)(Order for Fall '13 Delivery) | $34.95 |
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| 7-8' (1-1.25" caliper - Fruiting Size)(Order for Fall '13 Delivery) | $44.95 |
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| 8-9' (1.25" caliper - Instant Orchard Size!)(Order for Fall '13 Delivery) | $79.95 |
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| 9-10' (+1.25" caliper - Instant Orchard Size!)(Order for Fall '13 Delivery) | $94.95 |
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| B&B (1.25-1.5" caliper / 9-10') | $125.00 |
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| B&B (1.5"+ caliper / +10') | (Sold Out) | |
| B&B (2" caliper, +/-12') | (Sold Out) |